Neosartorya fischeri (Wehmer) Malloch et Cain, teleomorph
商品貨號(hào)
B231983
Strain Designations
M-1 [CBS 586.90, IBT 6472]
Alternate State
Aspergillus fischeri Wehmer, anamorph
Application
produces glucoamylase
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Comments
produces heat-resistant ascospores
control with sorbic acid in thermally processed fruit products
reduction of heat resistance with sulfur dioxide
Medium
ATCC® Medium 312: Czapek's agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor
JJ Churey
Special Collection
NCRR Contract
Chain of Custody
ATCC <<--JJ Churey<<--B. Stoyla
Isolation
cherry pie filling, Denmark
References
Splittstoesser DF, Churey JJ. Reduction of heat resistance of Neosartorya fisheri ascospores by sulfur dioxide. J. Food Sci. 56: 876-877, 1991.
Splittstoesser DF, Churey JJ. Effect of low concentrations of sorbic acid on the heat resistance and viable recovery of Neosartorya fischeri ascospores. J. Food Prot. 52: 821-822, 1989.
